Concepedia

M. A. Magerramov

MA

Statistics

Publications

4

Citations

104

H-Index

4

Active since

2006

Affiliations

Azerbaijan State University of Economics(Current)

Azerbaijan State Oil and Industry University

Dagestan Scientific Center of the Russian Academy of Sciences

M. A. Magerramov is an author at Azerbaijan State University of Economics specializing in food processing, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2006–2007

4

Publications

4

Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates

M. A. Magerramov, Nazim D. Azizov, Ilmutdin M. Abdulagatov · Journal of Food Engineering · 2006 · 62 citations

, , +5

Viscosity of tangerine and lemon juices as a function of temperature and concentration

M. A. Magerramov, Ilmutdin M. Abdulagatov, Nazim D. Azizov · International Journal of Food Science & Technology · 2007 · 17 citations

, , +17

Heat capacity of natural fruit juices and of their concentrates at temperatures from 10 to 120°C

M. A. Magerramov · Journal of Engineering Physics and Thermophysics · 2007 · 13 citations

, , +5

Pressure- and Temperature-Dependent Density Change of Juices During Concentration

M. A. Magerramov, Nazim D. Azizov, Ilmutdin M. Abdulagatov · Food and Bioprocess Technology · 2007 · 12 citations

, , +4

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