Statistics
Publications
7
Citations
327
H-Index
7
Active since
2001
Affiliations
Wageningen University & Research(Current)
M.G. Ramaekers is an author at Wageningen University & Research specializing in nutrition, appetite, and taste perception.
Publications per year
2001–2016
7
7
Aroma exposure time and aroma concentration in relation to satiation
M.G. Ramaekers, Pieternel A. Luning, R.M.A.J. Ruijschop et al. · British Journal Of Nutrition · 2013 · 45 citations · Full text
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