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Mesoscopic structure and viscoelastic properties of β-lactoglobulin gels at low pH and low ionic strength

DOI

41

Citations

31

References

2002

Year

Leonard M.C. Sagis, Cecile Veerman, Renate A. Ganzevles, M.G. Ramaekers, Suzanne G. Bolder, Erik van der Linden
Food Hydrocolloids

References

YearCitations

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