Concepedia

Angelo Mojica

AM

Statistics

Publications

3

Citations

100

H-Index

3

Active since

2016

Affiliations

East Carolina University(Current)

University of North Carolina at Chapel Hill

Angelo Mojica is an author at East Carolina University specializing in healthy diet promotion, nutrition promotion, and dietary guidelines.

Publications per year

2016–2021

3

Publications

3

Implementing healthier foodservice guidelines in hospital and federal worksite cafeterias: barriers, facilitators and keys to success

Stephanie Jilcott Pitts, Jessica R. Graham, Angelo Mojica et al. · Journal of Human Nutrition and Dietetics · 2016 · 44 citations

Public Health, Health Promotion, Nutrition +15

Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study

Mercedes Sotos‐Prieto, Daniele Del Rio, Greg Drescher et al. · International Journal of Food Sciences and Nutrition · 2021 · 38 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias

Stephanie Jilcott Pitts, Brittany Schwartz, John R. Graham et al. · Preventing Chronic Disease · 2018 · 18 citations · Full text

Management, Health Services Administration, Hospitality Management +15

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