Stephanie Jilcott Pitts

Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Stephanie Jilcott Pitts, Alison Gustafson, Qiang Wu et al. · Nutrition Journal · 2014 · 327 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Conceptualizing and comparing neighborhood and activity space measures for food environment research

Thomas W. Crawford, Stephanie Jilcott Pitts, Jared T. McGuirt et al. · Health & Place · 2014 · 104 citations

Social Sciences, Environmental Sciences, Geography +12

Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA

Stephanie Jilcott Pitts, Qiang Wu, Jared T. McGuirt et al. · Public Health Nutrition · 2013 · 86 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

Stephanie Jilcott Pitts, Lisa Jahns, Qiang Wu et al. · Public Health Nutrition · 2018 · 86 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

Lisa Jahns, LuAnn K. Johnson, Zach Conrad et al. · Nutrition Journal · 2019 · 73 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17