Concepedia

Author

Alison Gustafson

University of KentuckyORCID

Also Known As

A. Gustafson, ALISON A. GUSTAFSON, Alison A Gustafson, Alison A. Gustafson, Alison Gustafson, Ammerman, Alice S., Cockerham, Cynthia, Enahora, Basheerah, Finkelstein, Eric A., Gustafson, Alison

65

Publications

2K

Citations

21

H-Index

53

Concepts

All Affiliations

University of KentuckyEast Carolina UniversityUniversity of North Carolina at Chapel HillNational Cancer InstituteRTI International
AG

About

Alison Gustafson is an author at University of Kentucky specializing in public health, food policy, and health promotion.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

9

9

192

2

Health Sciences

6

6

144

3

Medicine

2

2

35

4

Economics

2

2

35

5

Community Health Sciences

1

1

13

Alison Gustafson

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27

Publications

1.3K

Citations

18

H-Index

YearCitations

Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Stephanie Jilcott Pitts, Alison Gustafson, Qiang Wu,

Nutrition Journal

2014

323

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina

Alison Gustafson, Joseph R. Sharkey, Carmen D. Samuel‐Hodge,

Public Health Nutrition

2011

147

Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

Alison Gustafson, W. Jay Christian, Sarah Lewis,

Nutrition Journal

2013

142

Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina

Stephanie Jilcott Pitts, Shu Wen Ng, Jonathan L. Blitstein,

Current Developments in Nutrition

2020

57

Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky

Alison Gustafson, Sarah Lewis, Sarah Perkins,

Public Health Nutrition

2013

56

Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky

Alison Gustafson, Sarah Lewis, Corey Wilson,

BMC Public Health

2012

50

Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption

Jared T. McGuirt, Stephanie Jilcott Pitts, Alison Gustafson

Nutrients

2018

47

Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?

Emily DeWitt, Rachel Gillespie, Heather Norman‐Burgdolf,

International Journal of Environmental Research and Public Health

2020

37

A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017

Alison Gustafson, Stephanie Jilcott Pitts, Kristen McQuerry,

Nutrients

2019

34

Direct Effects of the Home, School, and Consumer Food Environments on the Association between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017

Alison Gustafson, Stephanie Jilcott Pitts, Jordan McDonald,

International Journal of Environmental Research and Public Health

2017

30

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