Concepedia

Alison Gustafson

AG

27

Publications

1.3K

Citations

18

H-Index

2007

Active since

Affiliations

University of Kentucky(Current)

East Carolina University

University of North Carolina at Chapel Hill

National Cancer Institute

RTI International

Alison Gustafson is an author at University of Kentucky specializing in public health, food policy, and health promotion.

ORCID

Top concepts

Publications per year

2007–2022

27

Publications

27

Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Stephanie Jilcott Pitts, Alison Gustafson, Qiang Wu et al. · Nutrition Journal · 2014 · 323 citations · Full text

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina

Alison Gustafson, Joseph R. Sharkey, Carmen D. Samuel‐Hodge et al. · Public Health Nutrition · 2011 · 147 citations · Full text

Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

Alison Gustafson, W. Jay Christian, Sarah Lewis et al. · Nutrition Journal · 2013 · 142 citations · Full text

Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina

Stephanie Jilcott Pitts, Shu Wen Ng, Jonathan L. Blitstein et al. · Current Developments in Nutrition · 2020 · 57 citations · Full text

Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky

Alison Gustafson, Sarah Lewis, Sarah Perkins et al. · Public Health Nutrition · 2013 · 56 citations · Full text

Rows per page

1–5 of 27