Gregory J. Fleischman

The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber

Gregory J. Fleischman, Sadhana Ravishankar, V.M. Balasubramaniam · Food Microbiology · 2003 · 69 citations

Health Sciences, Microbial Contamination, Foodborne Illness +10

Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device

Susanne E. Keller, Elizabeth M. Grasso, Lindsay A. Halik et al. · Journal of Food Protection · 2012 · 60 citations

Shelf Life, Engineering, Food Spoilage +10

Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-Moisture Multi-Ingredient Foods

Haiping Li, Xiaowen Fu, Yige Bima et al. · Journal of Food Protection · 2014 · 48 citations · Full text

Food Contamination, Intermediate-moisture Multi-ingredient Foods, Microbial Contamination +10

Hot Water Immersion To Eliminate Escherichia coli O157:H7 on the Surface of Whole Apples: Thermal Effects and Efficacy

Gregory J. Fleischman, C. Bator, Robert I. Merker et al. · Journal of Food Protection · 2001 · 39 citations · Full text

Microbial Contamination, Foodborne Pathogens, Food Microbiology +11

Effect of extravascular pressure gradients on capillary fluid exchange

Gregory J. Fleischman, Timothy W. Secomb, Joseph F. Gross · Mathematical Biosciences · 1986 · 30 citations

Fluid Mechanics, Physiology, Capillarity Phenomenon +4