Concepedia

Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-Moisture Multi-Ingredient Foods

Haiping Li, Xiaowen Fu, Yige Bima, John L. Koontz, Christina Megalis, Fei Yang, Gregory J. Fleischman, Mary Lou Tortorello

Journal of Food Protection · 2014 · 48 citations · 17 references

Open access

Concepts

Food ContaminationIntermediate-moisture Multi-ingredient FoodsMicrobial ContaminationFood ControlFood MicrobiologyFood PreservationMicrobiologyThermal InactivationPublic HealthFoodborne HazardFood SafetyLocal MicroenvironmentHealth Sciences

References

17

International Organization for Standardization (ISO)

Barry Turner · 2003 · 3K citations

International Standards, Measurement, Measurement Standards (Educational Assessment) +21

International outbreak of SalmonellaOranienburg due to German chocolate

Dirk Werber, Johannes Dreesman, Fabian Feil et al. · BMC Infectious Diseases · 2005 · 215 citations · Full text

Multistate outbreak of Salmonella serotype Tennessee infections associated with peanut butter--United States, 2006-2007.

PubMed · 2007 · 183 citations

Food Processing Facilities, United States, Salmonella Tennessee +23

Heat Tolerance of Salmonella enterica Serovars Agona, Enteritidis, and Typhimurium in Peanut Butter

Dina Shachar, Sima Yaron · Journal of Food Protection · 2006 · 173 citations

Serovars Agona, Foodborne Pathogens, Foodborne Illness +7

INTERNATIONAL OUTBREAK OF SALMONELLA EASTBOURNE INFECTION TRACED TO CONTAMINATED CHOCOLATE

PhilipC. Craven, W. B. Baine, DonaldC. Mackel et al. · The Lancet · 1975 · 163 citations

Microbial Contamination, Pathogen Detection, Foodborne Illness +10