Outbreak of Salmonella typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid

Georg Kapperud, S Gustavsen, I Hellesnes, +6

Journal of Clinical Microbiology

60-Megadalton Virulence PlasmidPathogen DetectionTyphoid FeverSalmonella Typhimurium InfectionPathogenesis +11

INTERNATIONAL OUTBREAK OF SALMONELLA EASTBOURNE INFECTION TRACED TO CONTAMINATED CHOCOLATE

PhilipC. Craven, W. B. Baine, DonaldC. Mackel, +8

The Lancet

Microbial ContaminationPathogen DetectionFoodborne IllnessFood MicrobiologyMicrobiology +8

International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack—I: England and Wales and the United States

Dan Killalea, Ward Lr, Diane Roberts, +12

BMJ

OUTBREAK OF SALMONELLA NAPOLI INFECTION CAUSED BY CONTAMINATED CHOCOLATE BARS

O N Gill, C. L. R. Bartlett, Paul Sockett, +6

The Lancet

Microbial HazardMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiology +5

A Multistate Outbreak of Salmonella javiana and Salmonella oranienburg Infections due to Consumption of Contaminated Cheese

Craig W. Hedberg

JAMA

Survival of<i>Salmonella east bourne</i>and<i>Salmonella typhimurium</i>in chocolate

S. Tamminga, R.R. Beumer, E. H. Kampelmacher, +1

Journal of Hygiene

Microbial ContaminationMilk ChocolateFoodborne PathogensPathogenesisFoodborne Illness +12

Salmonella eastbourne outbreak associated with chocolate

J.-Y. D'aoust, B. Aris, P. Thisdele, +6

Canadian Institute of Food Science and Technology Journal

Foodborne IllnessFood ControlFood MicrobiologySalmonella Eastbourne OutbreakInfection Control +6

International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack—II: Israel

Manfred S. Green, D. Merom, O N Gill, +2

BMJ

The Enter-net international surveillance network – how it works

I. S.T. Fisher

Eurosurveillance

EngineeringPathogen DetectionInformation SecurityEscherichia ColiVero Cytotoxin +17

INVESTIGATION OF AN OUTBREAK OF SALMONELLA ORANIENBURG INFECTIONS IN NORWAY, CAUSED BY CONTAMINATED BLACK PEPPER

S Gustavsen, OLAV BREEN

American Journal of Epidemiology

Food Processing FacilitiesNovember 1981Contaminated Black PepperMicrobial HazardFood Control +14