Concepedia

C. Bator

CB

Statistics

Publications

1

Citations

39

H-Index

1

Active since

2001

Affiliations

Center for Food Safety and Applied Nutrition(Current)

C. Bator is an author at Center for Food Safety and Applied Nutrition specializing in food safety, food processing, and food microbiology.

Top concepts

HealthFood SafetyFood QualityMicrobiologyPublic HealthFood ProcessingFood MicrobiologyFood PreservationFoodborne Pathogens

Publications per year

2001–2001

1

Publications

1

Hot Water Immersion To Eliminate Escherichia coli O157:H7 on the Surface of Whole Apples: Thermal Effects and Efficacy

Gregory J. Fleischman, C. Bator, Robert I. Merker et al. · Journal of Food Protection · 2001 · 39 citations · Full text

Microbial Contamination, Foodborne Pathogens, Food Microbiology +11

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