Raúl Alberto Reyes-Villagrana

Modification of Food Systems by Ultrasound

Luis M. Carrillo-López, Alma D. Alarcón-Rojo, Lorena Luna-Rodríguez et al. · Journal of Food Quality · 2017 · 52 citations · Full text

Agriculture, Food Science, Food Engineering +16

Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer

Leopolda González-González, Lorena Luna-Rodríguez, Luis M. Carrillo-López et al. · Journal of Food Quality · 2017 · 42 citations · Full text

Agriculture, Food Science, Meat Science +16

High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits

Raúl Alberto Reyes-Villagrana, Mariana Huerta‐Jimenez, Jose Luis Salas-Carrazco et al. · Italian Journal of Animal Science · 2020 · 25 citations · Full text

Agriculture, Animal Sciences, Poultry Science +13

Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts

Sergio Diaz‐Almanza, Raúl Alberto Reyes-Villagrana, Alma D. Alarcón-Rojo et al. · Journal of Food Process Engineering · 2019 · 21 citations

Agriculture, Animal Sciences, Food Science +14

Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus

Norma Angélica Bolívar-Jacobo, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería‐Monterrubio et al. · Fermentation · 2023 · 21 citations · Full text

Life Sciences, Biotechnology, Microbiology +15