Ana Luisa Rentería‐Monterrubio

Physicochemical and microbiological characteristics of beef treated with high‐intensity ultrasound and stored at 4 °C

Omaro Caraveo, Alma D. Alarcón-Rojo, Ana Luisa Rentería‐Monterrubio et al. · Journal of the Science of Food and Agriculture · 2014 · 77 citations · Full text

Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat

Laura Cavill, Ana Luisa Rentería‐Monterrubio, Chris R. Helps et al. · Food Microbiology · 2011 · 53 citations

Meat Packaging, Microbial Contamination, Medicine +8

Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality

Iván A. García-Galicia, Jose A. Arras-Acosta, Mariana Huerta‐Jimenez et al. · Antibiotics · 2020 · 40 citations · Full text

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers

Paulina Olivas-Méndez, América Chávez‐Martínez, Eduardo Santellano‐Estrada et al. · Foods · 2022 · 36 citations · Full text

Beef Hamburgers, Natural Ingredients, Food Analysis +16

Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits

Marco Cullere, Antonella Dalle Zotte, C. Celia et al. · Livestock Science · 2016 · 24 citations

Animal Performance, Nutrition, Animal Nutrition +8