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Arum Widyastuti Perdani

AW

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Publications

1

Citations

24

H-Index

1

Active since

2021

Affiliations

Diponegoro University(Current)

Arum Widyastuti Perdani is an author at Diponegoro University specializing in meat science, food safety, and food preservatives.

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Publications per year

2021–2021

1

Publications

1

Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers‐Essential Oils and Their Effect on Beef Appearance

Andriati Ningrum, Arum Widyastuti Perdani, Supriyadi Supriyadi et al. · Journal of Food Processing and Preservation · 2021 · 24 citations

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