Concepedia

Amany M. Basuny

AM

Statistics

Publications

14

Citations

588

H-Index

11

Active since

1997

Affiliations

Cairo University(Current)

Agricultural Research Center

Ministry of Agriculture

Amany M. Basuny is an author at Cairo University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1997–2020

14

Publications

14

Chufa Tubers (Cyperus esculentus L.): As a New Source of Food

Shaker M. Arafat, Ahmed Mohamed Gaafar, Amany M. Basuny et al. · 2009 · 95 citations

, , +17

Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating

R. S. Farag, Ebtesam A. Mahmoud, Amany M. Basuny · International Journal of Food Science & Technology · 2006 · 84 citations

, , +14

The influence of phenolic extracts obtained from the olive plant (cvs. Picual and Kronakii), on the stability of sunflower oil

R. S. Farag, Gamal S. El‐Baroty, Amany M. Basuny · International Journal of Food Science & Technology · 2003 · 79 citations

, , +17

Safety evaluation of olive phenolic compounds as natural antioxidants

R. S. Farag, Gamal S. El‐Baroty, Amany M. Basuny · International Journal of Food Sciences and Nutrition · 2003 · 73 citations

, , +15

Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia.

Amany M. Basuny, Ahmed Mohamed Gaafar, Shaker M. Arafat · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 53 citations · Full text

, , +13

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