Ebtesam A. Mahmoud

Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating

R. S. Farag, Ebtesam A. Mahmoud, Amany M. Basuny · International Journal of Food Science & Technology · 2006 · 84 citations

Agriculture, Biochemistry, Food Science +14

Effect of Gamma Radiation on Protein Profile, Protein Fraction and Solubility’s of Three Oil Seeds: Soybean, Peanut and Sesame

Abd El-Moneim M. R. Afify, Mohamed M. Rashed, Ebtesam A. Mahmoud et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2011 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Studying the Antioxidant and the Antimicrobial Activities of Leaf Successive Extracts Compared to the Green-Chemically Synthesized Silver Nanoparticles and the Crude Aqueous Extract from Azadirachta indica

Mostafa Ahmed, Diaa A. Marrez, Nadia Mohamed Abdelmoeen et al. · Processes · 2023 · 47 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Proximate Analysis of Moringa oleifera Leaves and the Antimicrobial Activities of Successive Leaf Ethanolic and Aqueous Extracts Compared with Green Chemically Synthesized Ag-NPs and Crude Aqueous Extract against Some Pathogens

Mostafa Ahmed, Diaa A. Marrez, Nadia Mohamed Abdelmoeen et al. · International Journal of Molecular Sciences · 2023 · 41 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +13

Influence of crude olive leaf juice on rat liver and kidney functions

R. S. Farag, Ebtesam A. Mahmoud, Amany M. Basuny et al. · International Journal of Food Science & Technology · 2006 · 34 citations

Agriculture, Biochemistry, Pharmacology +13