Ebtesam A. Mahmoud - Concepedia

Author

Ebtesam A. Mahmoud

Cairo University

Also Known As

Ebtesam A. MAHMOUD, Ebtesam A. Mahmoud, Ebtesam Abdelmoneem Mahmoud, Ebtesam Mahmoud, Mahmoud, Ebtesam A.

Publications

309

Citations

H-Index

Concepts

All Affiliations

Cairo University National Research Centre Magyar Agrár- és Élettudományi Egyetem

About

Ebtesam A. Mahmoud is an author at Cairo University specializing in oxidative stress, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	106
2	Engineering	2	2	72
3	Health Sciences	2	2	117
4	Allergy	1	1	40
5	Biochemistry	1	1	34

Ebtesam A. Mahmoud

Publications

282

Citations

H-Index

Page 1

	Year	Citations
Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating R. S. Farag, Ebtesam A. Mahmoud, Amany M. Basuny International Journal of Food Science & Technology Food ChemistrySummary Olive LeavesFood Bioactive CompoundAntioxidant EfficiencyOlive Leaf Juice	2006	83
Effect of Gamma Radiation on Protein Profile, Protein Fraction and Solubility’s of Three Oil Seeds: Soybean, Peanut and Sesame Abd El-Moneim M. R. Afify, Mohamed M. Rashed, Ebtesam A. Mahmoud, Notulae Botanicae Horti Agrobotanici Cluj-Napoca	2011	57
Studying the Antioxidant and the Antimicrobial Activities of Leaf Successive Extracts Compared to the Green-Chemically Synthesized Silver Nanoparticles and the Crude Aqueous Extract from Azadirachta indica Mostafa Ahmed, Diaa A. Marrez, Nadia Mohamed Abdelmoeen, Processes EngineeringAntimicrobial ActivitiesGreen ChemistryPolyphenolicsOxidative Stress	2023	40
Proximate Analysis of Moringa oleifera Leaves and the Antimicrobial Activities of Successive Leaf Ethanolic and Aqueous Extracts Compared with Green Chemically Synthesized Ag-NPs and Crude Aqueous Extract against Some Pathogens Mostafa Ahmed, Diaa A. Marrez, Nadia Mohamed Abdelmoeen, International Journal of Molecular Sciences	2023	36
Influence of crude olive leaf juice on rat liver and kidney functions R. S. Farag, Ebtesam A. Mahmoud, Amany M. Basuny, International Journal of Food Science & Technology NutritionPolyphenolicsOxidative StressFood ChemistryNutrient Bioavailability	2006	34
Synthesis of Ag-NPs developed by green-chemically method and evaluation of antioxidant activities and anti-inflammatory of synthesized nanoparticles against LPS-induced NO in RAW 264.7 macrophages Mostafa A. Solaiman, M.A. Ali, Nadia Abdel-Moein, Biocatalysis and Agricultural Biotechnology InflammationEngineeringGreen NanotechnologyMedicineSynthesized Nanoparticles	2020	32

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