Concepedia

Junseong PARK

JP

Statistics

Publications

3

Citations

136

H-Index

3

Active since

1994

Affiliations

University of Missouri(Current)

Junseong PARK is an author at University of Missouri specializing in gels, gel stability, and food science.

Publications per year

1994–2004

3

Publications

3

Physicochemical Changes in Alaska Pollock Surimi and Surimi Gel as Affected by Electron Beam

Jacek Jaczynski, Junseong PARK · Journal of Food Science · 2004 · 68 citations

, , +12

Gel Forming Ability of Tropical Tilapia Surimi as Compared with Alaska Pollock and Pacific Whiting Surimi

Keith Klesk, Jirawat Yongsawatdigul, Junseong PARK et al. · Journal of Aquatic Food Product Technology · 2000 · 41 citations

, , +13

Fracture of Alaska Pollock Gels in Water: Effects of Minced Muscle Processing and Test Temperature

Janelle R. Howe, D. D. Hamann, Tyre C. Lanier et al. · Journal of Food Science · 1994 · 27 citations

, , +16

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