Concepedia

Chirat Sirimuangmoon

CS

Statistics

Publications

4

Citations

232

H-Index

4

Active since

2014

Affiliations

The Culinary Institute of America(Current)

University of California, Davis

Chirat Sirimuangmoon is an author at The Culinary Institute of America specializing in nutrition, food quality, and health sciences.

Top concepts

Publications per year

2014–2020

4

Publications

4

Flavor‐Enhancing Properties of Mushrooms in Meat‐Based Dishes in Which Sodium Has Been Reduced and Meat Has Been Partially Substituted with Mushrooms

Amy Myrdal Miller, Kelly Mills, Thomas Wong et al. · Journal of Food Science · 2014 · 111 citations

Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced

Jean‐Xavier Guinard, Amy Myrdal Miller, Kelly Mills et al. · Appetite · 2016 · 84 citations

, , +9

The Effect of Pasteurization and Shelf Life on the Physicochemical, Microbiological, Antioxidant, and Sensory Properties of Rose Apple Cider during Cold Storage

Chukwan Techakanon, Chirat Sirimuangmoon · Beverages · 2020 · 27 citations · Full text

, , +19

A Study of Using Mushrooms as a Plant-based Alternative for a Popular Meat-based Dish

Chirat Sirimuangmoon, Soh-Min Lee, Jean‐Xavier Guinard et al. · NRCT Data Center · 2016 · 10 citations · Full text

, , +17

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