Concepedia

Chukwan Techakanon

CT

Statistics

Publications

4

Citations

78

H-Index

4

Active since

2016

Affiliations

Prince of Songkla University(Current)

Suratthani Rajabhat University

Chukwan Techakanon is an author at Prince of Songkla University specializing in health sciences, food processing, and nutrition.

Top concepts

Publications per year

2016–2020

4

Publications

4

The Effect of Pasteurization and Shelf Life on the Physicochemical, Microbiological, Antioxidant, and Sensory Properties of Rose Apple Cider during Cold Storage

Chukwan Techakanon, Chirat Sirimuangmoon · Beverages · 2020 · 27 citations · Full text

, , +19

Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider

Karthikeyan Venkatachalam, Chukwan Techakanon, Suraphon Thitithanakul · ACS Omega · 2018 · 23 citations · Full text

The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high‐pressure processing

Chukwan Techakanon, Diane M. Barrett · International Journal of Food Science & Technology · 2017 · 16 citations

, , +15

Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing

Chukwan Techakanon, Thomas M. Gradziel, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2016 · 12 citations

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