Concepedia

Karthikeyan Venkatachalam

KV

33

Publications

827

Citations

18

H-Index

2011

Active since

Affiliations

Prince of Songkla University(Current)

Burapha University

Tamil Nadu Dr. J Jayalalitha Fisheries University

Suratthani Rajabhat University

Songkhla Rajabhat University

Karthikeyan Venkatachalam is an author at Prince of Songkla University specializing in food chemistry, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2011–2024

33

Publications

33

A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage

Karthikeyan Venkatachalam, Somwang Lekjing · RSC Advances · 2020 · 76 citations · Full text

Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)

Muralidharan Nagarajan, Bharathipriya Rajasekaran, Soottawat Benjakul et al. · Current Research in Food Science · 2021 · 58 citations · Full text

Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy

Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul et al. · Horticulturae · 2023 · 53 citations · Full text

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Changes in physiochemical quality and browning related enzyme activity of longkong fruit during four different weeks of on-tree maturation

Karthikeyan Venkatachalam, Mutita Meenune · Food Chemistry · 2011 · 45 citations

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Exogenous nitric oxide treatment impacts antioxidant response and alleviates chilling injuries in longkong pericarp

Karthikeyan Venkatachalam · Scientia Horticulturae · 2018 · 39 citations

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