Concepedia

Somwang Lekjing

SL

12

Publications

388

Citations

11

H-Index

2015

Active since

Affiliations

Prince of Songkla University(Current)

Suratthani Rajabhat University

Burapha University

Somwang Lekjing is an author at Prince of Songkla University specializing in health sciences, food safety, and food preservation.

Top concepts

HealthFood SafetyFood QualityFood PreservationFood StorageFood ChemistryFood ProcessingFood TechnologyEngineeringBiochemistry

Publications per year

2015–2024

12

Publications

12

A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage

Somwang Lekjing · Meat Science · 2015 · 138 citations

Shelf Life, Edible Film, Chitosan-based Coating +6

A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage

Karthikeyan Venkatachalam, Somwang Lekjing · RSC Advances · 2020 · 76 citations · Full text

Effects of germination time and kilning temperature on the malting characteristics, biochemical and structural properties of HomChaiya rice

Somwang Lekjing, Karthikeyan Venkatachalam · RSC Advances · 2020 · 34 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +15

Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation

Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing · Membranes · 2023 · 31 citations · Full text

Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film

Ittiporn Keawpeng, Somwang Lekjing, Paulraj Balaji et al. · Membranes · 2022 · 17 citations · Full text

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