P. E. Cansfield - Concepedia

Author

P. E. Cansfield

University of Manitoba

Also Known As

P. CANSFIELD, P. E. CANSFIELD, P. E. Cansfield, P.E. Cansfield, Peter E. Cansfield

Publications

413

Citations

H-Index

Concepts

All Affiliations

University of Manitoba

About

P. E. Cansfield is an author at University of Manitoba specializing in analytical chemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	196
2	Engineering	5	5	157
3	Public Health	3	3	205
4	Health Sciences	2	2	173
5	Natural Sciences	2	2	43

P. E. Cansfield

Publications

405

Citations

H-Index

Page 1

	Year	Citations
Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain TAKIS C. ANTONIOU, Ronald R. Marquardt, P. E. Cansfield Journal of Agricultural and Food Chemistry NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreGrain Quality	1981	139
Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor) Ronald R. Marquardt, A. Thomas Ward, L. D. Campbell, Journal of Nutrition BiosynthesisFaba BeansEngineeringBotanyL. Var	1977	94
EFFECTS OF TOWER AND 1821 RAPESEED MEALS AND TOWER GUMS ON MILK YIELD, MILK COMPOSITION AND BLOOD PARAMETERS OF LACTATING DAIRY COWS Andreas M. Papas, J. R. Ingalls, P. E. Cansfield Canadian Journal of Animal Science NutritionAgricultural EconomicsLivestock ProductionLivestock HealthFeed Utilization	1978	34
A STUDY OF THE ASSOCIATION OF GLUCOSINOLATES TO RAPESEED MEAL-INDUCED HEMORRHAGIC LIVER IN POULTRY AND THE INFLUENCE OF SUPPLEMENTAL VITAMIN K Andreas M. Papas, L. D. Campbell, P. E. Cansfield Canadian Journal of Animal Science Animal PhysiologyNutritionDrinking WaterDietary ExposureAnimal Nutrition	1979	32
Condensed proanthocyanidins of fababeans P. E. Cansfield, Ronald R. Marquardt, L. D. Campbell Journal of the Science of Food and Agriculture PolyphenolicsEngineeringBiochemistryMedicineBioanalysis	1980	24
Chromatography of Anthocyanins on Columns of Insoluble Polyvinylpyrrolidone C. G. Van Teeling, P. E. Cansfield, R.A. Gallop Journal of Chromatographic Science Journal Article ChromatographyAugust 1971BiochemistryGas ChromatographyMedicine	1971	24
AN ANTHOCYANIN COMPLEX ISOLATED FROM THE SYRUP OF CANNED BLUEBERRIES C. G. Van Teeling, P. E. Cansfield, R.A. Gallop Journal of Food Science Food ChemistryBiologySummary ‐The AdditionBotanyBiochemistry	1971	19
DEGRADATION OF HYDROCARBON SLUDGES IN THE SOIL P. E. Cansfield, G. J. Racz Canadian Journal of Soil Science Solvent ExtractionEngineeringPolar CompoundsWastewater TreatmentOrganic Geochemistry	1978	17
The Control of Branch Growth on Potato Tubers: III. THE BASIS OF CORRELATIVE INHIBITION P. B. Goodwin, P. E. Cansfield Journal of Experimental Botany Plant PhysiologyEngineeringBotanyPlant PathologyPotato Buds	1967	12
QUANTITATIVE METHODS FOR ANTHOCYANINS. 5. Separation of Cranberry Phenolics by Electrophoresis and Chromatography P. E. Cansfield, F. J. Francis Journal of Food Science Food ChemistryPolyphenolicsEngineeringFood Bioactive CompoundBiochemistry	1970	10

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