A. Thomas Ward - Concepedia

Author

A. Thomas Ward

University of Manitoba

Also Known As

A. T. WARD, A. T. Ward, A. THOMAS WARD, A. Thomas Ward, A.T. WARD, A.T. Ward, Adam Ward

Publications

609

Citations

H-Index

Concepts

All Affiliations

University of Manitoba

About

A. Thomas Ward is an author at University of Manitoba specializing in nutrition, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	218
2	Medicine	3	3	160
3	Health Sciences	2	2	72
4	Biochemistry	2	2	69
5	Public Health	1	1	40

A. Thomas Ward

Publications

600

Citations

H-Index

Page 1

	Year	Citations
Bovine Milk Fatty Acid Profiles Produced by Feeding DietsContaining Solin, Flax and Canola A. Thomas Ward, K. M. Wittenberg, Roman Przybylski Journal of Dairy Science	2002	105
Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor) Ronald R. Marquardt, A. Thomas Ward, L. D. Campbell, Journal of Nutrition BiosynthesisFaba BeansEngineeringBotanyL. Var	1977	94
The Effect of Saturation, Chain Length of Pure Triglycerides, and Age of Bird on the Utilization of Rye Diets A. Thomas Ward, Ronald R. Marquardt Poultry Science	1983	56
Fresh Forage and Solin Supplementation on Conjugated Linoleic Acid Levels in Plasma and Milk A. Thomas Ward, K. M. Wittenberg, H.M. Froebe, Journal of Dairy Science	2003	53
The Retention of Nutrients by Chicks Fed Rye Diets Supplemented with Amino Acids and Penicillin R.R. Marquardt, A. Thomas Ward, Ruth Misir Poultry Science NutritionEngineeringAmino AcidsAgricultural EconomicsRye Diets	1979	49
Antinutritional Activity of a Water-Soluble Pentosan-Rich Fraction from Rye Grain A. Thomas Ward, Ronald R. Marquardt Poultry Science Food ChemistryNutritionAgricultural ChemistryBiochemistryRye Flour Fraction	1987	41
Comparison of the Effect of Cell Wall and Hull Fiber from Canola and Soybean on the Bioavailability for Rats of Minerals, Protein and Lipid A. Thomas Ward, R.D. Reichert Journal of Nutrition Dietary FiberNutritionNutrient BioavailabilityAnimal NutritionPhysiology	1986	40
Further Studies on the Isolation of the Thermolabile Growth Inhibitor from the Faba Bean (Vicia faba L. var. minor) A. Thomas Ward, Ronald R. Marquardt, L. D. Campbell Journal of Nutrition PhytoalexinBiosynthesisEngineeringBotanyMedicine	1977	38
CHICK PERFORMANCE AS AFFECTED BY AUTOCLAVE TREATMENT OF TANNIN-CONTAINING AND TANNIN-FREE CULTIVARS OF FABABEANS R.R. Marquardt, A. Thomas Ward Canadian Journal of Animal Science Calcium RetentionNutritionEngineeringCondensed TanninsTannin	1979	37
A Rapid High-Performance Liquid Chromatographic Method for the Quantitation of Uric Acid in Excreta and Tissue Samples Ronald R. Marquardt, A. Thomas Ward, L. D. Campbell Poultry Science UrologyBiochemistryTissue SamplesMedicineGas Chromatography	1983	28

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