TAKIS C. ANTONIOU

Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain

TAKIS C. ANTONIOU, Ronald R. Marquardt, P. E. Cansfield · Journal of Agricultural and Food Chemistry · 1981 · 139 citations

Nutrition, Food Analysis, Agricultural Economics +20

Influence of Rye Pentosans on the Growth of Chicks

TAKIS C. ANTONIOU, R.R. Marquardt · Poultry Science · 1981 · 100 citations · Full text

The Utilization of Rye by Growing Chicks as Influenced by Autoclave Treatment, Water Extraction, and Water Soaking

TAKIS C. ANTONIOU, Ronald R. Marquardt · Poultry Science · 1983 · 38 citations · Full text

Nutrition, Water Soaking, Water Extraction +13

The digestibility by sheep and goats of five roughages offered alone or with concentrates

TAKIS C. ANTONIOU, M. Hadjipanayiotou · The Journal of Agricultural Science · 1985 · 36 citations

Nutrition, Caprine, Engineering +17

Utilization of Rye Diets by Chicks as Affected by Lipid Type and Level and Penicillin Supplementation

TAKIS C. ANTONIOU, Ronald R. Marquardt · Poultry Science · 1982 · 31 citations · Full text

Nutrition, Rye Diets, Engineering +12