Concepedia

Jing Zou

JZ

4

Publications

68

Citations

4

H-Index

2013

Active since

Affiliations

Hebei Normal University of Science and Technology(Current)

Jing Zou is an author at Hebei Normal University of Science and Technology specializing in food technology, food processing, and food chemistry.

ORCID

Top concepts

Publications per year

2013–2023

4

Publications

4

Construction of lactose-consuming <i>Saccharomyces cerevisiae</i> for lactose fermentation into ethanol fuel

Jing Zou, Xuewu Guo, Tong Shen et al. · Journal of Industrial Microbiology & Biotechnology · 2013 · 27 citations · Full text

Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders

Suwen Liu, Jincheng Yu, Jing Zou et al. · Journal of Food Processing and Preservation · 2020 · 20 citations

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Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions

Jing Zou, Chenyu Wang, Yang Liu et al. · Foods · 2023 · 11 citations · Full text

Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage

Jing Zou, Yinghong Hu, Kuo Li et al. · Foods · 2022 · 10 citations · Full text

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