Jincheng Yu

Stable isotope dietary analysis of the Tianyuan 1 early modern human

Yaowu Hu, Hong Shang, Haowen Tong et al. · Proceedings of the National Academy of Sciences · 2009 · 115 citations · Full text

Regulatory effects of hawthorn polyphenols on hyperglycemic, inflammatory, insulin resistance responses, and alleviation of aortic injury in type 2 diabetic rats

Suwen Liu, Jincheng Yu, Meng-Fan Fu et al. · Food Research International · 2021 · 51 citations

Inflammation, Metabolic Syndrome, Insulin Signaling +14

Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents

Suwen Liu, Jincheng Yu, Shuo Guo et al. · LWT · 2020 · 46 citations

Food Chemistry, Polyphenolics, Biochemistry +7

<i>Cerasus humilis</i> Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation

Suwen Liu, Xuedong Chang, Jincheng Yu et al. · Journal of Agricultural and Food Chemistry · 2020 · 44 citations

Hawthorn polyphenols reduce high glucose‐induced inflammation and apoptosis in ARPE‐19 cells by regulating miR‐34a/SIRT1 to reduce acetylation

Suwen Liu, Yuan Fang, Jincheng Yu et al. · Journal of Food Biochemistry · 2021 · 25 citations

Apoptosis, Immunology, Cell Death +17