Xuewu Guo

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Lianqing Wang, Ping Tang, Pengjie Zhang et al. · Trends in Food Science & Technology · 2024 · 89 citations

Aroma Compounds, Chemical Composition, Different Baijiu +2

Effect of the inactivation of lactate dehydrogenase, ethanol dehydrogenase, and phosphotransacetylase on 2,3-butanediol production in Klebsiella pneumoniae strain

Xuewu Guo, Chun‐Hong Cao, Yazhou Wang et al. · Biotechnology for Biofuels · 2014 · 78 citations · Full text

Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells

Feng Li, Xingjuan An, Deguang Wu et al. · Frontiers in Microbiology · 2019 · 69 citations · Full text

Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation

Wei Li, Shi-Jia Chen, Jianhui Wang et al. · Applied Microbiology and Biotechnology · 2018 · 53 citations

Chinese Baijiu Fermentation, Engineering, Food Fermentation +13

Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation

Xuewu Guo, Jun Zhou, Dongguang Xiao · Applied Biochemistry and Biotechnology · 2008 · 50 citations

Biomanufacturing, Food Fermentation, Bioenergy +9