Xuewu Guo

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Lianqing Wang, Ping Tang, Pengjie Zhang et al. · Trends in Food Science & Technology · 2024 · 108 citations

Agriculture, Chemistry, Food Science +17

Effect of the inactivation of lactate dehydrogenase, ethanol dehydrogenase, and phosphotransacetylase on 2,3-butanediol production in Klebsiella pneumoniae strain

Xuewu Guo, Chun‐Hong Cao, Yazhou Wang et al. · Biotechnology for Biofuels · 2014 · 80 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells

Feng Li, Xingjuan An, Deguang Wu et al. · Frontiers in Microbiology · 2019 · 72 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different quality of high temperature Daqu

Ping Tang, Lianqing Wang, Qing Zhao et al. · LWT · 2024 · 67 citations · Full text

Agriculture, Chemistry, Food Science +17

Exploring the impact of initial moisture content on microbial community and flavor generation in Xiaoqu baijiu fermentation

Huan Wang, Chunhong Sun, Shengzhi Yang et al. · Food Chemistry X · 2023 · 55 citations · Full text

Agriculture, Food Science, Microbiology +17