Xuewu Guo - Concepedia

Author

Xuewu Guo

Tianjin University of Science and Technology ORCID

Also Known As

Guo X, Guo, Xuewu, X Guo, X. GUO, X. Guo, X.W. Guo, Xinjuan Guo, Xue-Wu Guo, Xue-wu Guo, Xuewu GUO

119

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Tianjin University of Science and Technology Collaborative Innovation Center of Chemical Science and Engineering Tianjin Tianjin University

About

Xuewu Guo is an author at Tianjin University of Science and Technology specializing in medicine, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	17	463
2	Medicine	14	16	436
3	Natural Sciences	8	8	150
4	Biochemistry	8	8	187
5	Health Sciences	6	6	166

Xuewu Guo

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms Lianqing Wang, Ping Tang, Pengjie Zhang, Trends in Food Science & Technology Aroma CompoundsChemical CompositionDifferent BaijiuChemistryAroma Profiling	2024	89
Effect of the inactivation of lactate dehydrogenase, ethanol dehydrogenase, and phosphotransacetylase on 2,3-butanediol production in Klebsiella pneumoniae strain Xuewu Guo, Chun‐Hong Cao, Yazhou Wang, Biotechnology for Biofuels	2014	78
Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells Feng Li, Xingjuan An, Deguang Wu, Frontiers in Microbiology	2019	69
Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation Wei Li, Shi-Jia Chen, Jianhui Wang, Applied Microbiology and Biotechnology Chinese Baijiu FermentationEngineeringFood FermentationCarbon FluxBioenergetics	2018	53
Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation Xuewu Guo, Jun Zhou, Dongguang Xiao Applied Biochemistry and Biotechnology BiomanufacturingFood FermentationBioenergyBiochemical EngineeringBiotechnology	2008	50
Efficient utilization of hemicellulose and cellulose in alkali liquor-pretreated corncob for bioethanol production at high solid loading by Spathaspora passalidarum U1-58 Hai Yu, Jian Guo, Yefu Chen, Bioresource Technology Biomass UtilizationEfficient UtilizationChemical EngineeringBiomanufacturingBiomass Conversion	2017	50
Synthetic <i>Klebsiella pneumoniae</i>‐<i>Shewanella oneidensis</i> Consortium Enables Glycerol‐Fed High‐Performance Microbial Fuel Cells Feng Li, Changji Yin, Liming Sun, Biotechnology Journal	2017	48
Exploring the impact of initial moisture content on microbial community and flavor generation in Xiaoqu baijiu fermentation Huan Wang, Chunhong Sun, Shengzhi Yang, Food Chemistry X	2023	47
Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different quality of high temperature Daqu Ping Tang, Lianqing Wang, Qing Zhao, LWT Food ChemistryKey Aroma CompoundsVolatile CompoundsFlavoromicsAroma Compounds	2024	47
Production of pullulan from xylose and hemicellulose hydrolysate by Aureobasidium pullulans AY82 with pH control and DL-dithiothreitol addition Yefu Chen, Jian Guo, Feng Li, Biotechnology and Bioprocess Engineering BiosynthesisEngineeringBiotransformationBiochemistryBiochemical Engineering	2014	46

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