Gustavo Aguilar

Anticandidal activity of plants used for the treatment of vaginitis in Guatemala and clinical trial of a Solanum nigrescens preparation

Lidia M. Girón, Gustavo Aguilar, Armando Cáceres et al. · Journal of Ethnopharmacology · 1988 · 45 citations

Veterinary Medicine, Infectious Diseases, Plant Sciences +9

Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (<i>In Vitro</i>and<i>In Vivo</i>Studies)

Raquel A. Ortíz Cruz, José Luis Cárdenas-López, Gustavo Aguilar et al. · BioMed Research International · 2015 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity

J. Abraham Domínguez‐Ávila, Mónica A. Villegas Ochoa, Emilio Álvarez Parrilla et al. · Journal of Food Measurement & Characterization · 2017 · 29 citations

Life Sciences, Plant Biology, Plant Sciences +12

Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda

Cindy Rosas Domínguez, Sunil Pareek, Mónica A. Villegas Ochoa et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2016 · 24 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

Jacqueline Ruiz Canizales, J. Basilio Heredia, J. Abraham Domínguez‐Ávila et al. · Journal of Food Measurement & Characterization · 2018 · 22 citations

Agriculture, Biotechnology, Food Science +9