Jacqueline Ruiz Canizales

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Publications

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Active since

2018

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Jacqueline Ruiz Canizales is an author at Centro de Investigación en Alimentación y Desarrollo specializing in nutritional biochemistry, food preservation, and phenolic compound release.

ORCID

Publications per year

2018–2019

Publications

Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

Jacqueline Ruiz Canizales, J. Basilio Heredia, J. Abraham Domínguez‐Ávila et al. · Journal of Food Measurement & Characterization · 2018 · 22 citations

Agriculture, Biotechnology, Food Science +9

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Jacqueline Ruiz Canizales, J. Abraham Domínguez‐Ávila, Abraham Wall‐Medrano et al. · Phytotherapy Research · 2019 · 12 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

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