Concepedia

E. Cocconi

EC

Statistics

Publications

2

Citations

39

H-Index

2

Active since

2016

Affiliations

Experimental Station for the Food Preserving Industry(Current)

E. Cocconi is an author at Experimental Station for the Food Preserving Industry specializing in fruit quality, agriculture, and food science.

ORCID

Publications per year

2016–2020

2

Publications

2

Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q‐Exactive<sup>™</sup> mass spectrometer: an approach in the identification of adulterations

E. Cocconi, C. Stingone, Anna Letizia Zanotti et al. · Journal of Mass Spectrometry · 2016 · 20 citations

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Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup

Massimiliano Rinaldi, Paola Littardi, Maria Paciulli et al. · Foods · 2020 · 19 citations · Full text

, , +14

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