Concepedia

C. Stingone

CS

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2016

Affiliations

Experimental Station for the Food Preserving Industry(Current)

C. Stingone is an author at Experimental Station for the Food Preserving Industry specializing in phenolic compound analysis, phenolic quantification, and biochemistry.

Publications per year

2016–2016

1

Publications

1

Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q‐Exactive<sup>™</sup> mass spectrometer: an approach in the identification of adulterations

E. Cocconi, C. Stingone, Anna Letizia Zanotti et al. · Journal of Mass Spectrometry · 2016 · 20 citations

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