Concepedia

Anna Letizia Zanotti

AL

Statistics

Publications

6

Citations

113

H-Index

6

Active since

1982

Affiliations

University of Bologna(Current)

Experimental Station for the Food Preserving Industry

Anna Letizia Zanotti is an author at University of Bologna specializing in atmospheric science, fruit quality, and food analysis.

Publications per year

1982–2016

6

Publications

6

Estimate and mapping of the activity of airborne pollen sources

Giovanna Puppi Branzi, Anna Letizia Zanotti · Aerobiologia · 1992 · 25 citations

Natural Sciences, Earth Sciences, Air Pollution +6

Methods in phenological mapping

Giovanna Puppi Branzi, Anna Letizia Zanotti · Aerobiologia · 1989 · 20 citations

Natural Resources, Geoinformatics, Spatial Analysis +6

Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q‐Exactive<sup>™</sup> mass spectrometer: an approach in the identification of adulterations

E. Cocconi, C. Stingone, Anna Letizia Zanotti et al. · Journal of Mass Spectrometry · 2016 · 20 citations

Agriculture, Biochemistry, Food Science +16

Determination of cations in fruit juices and purées by ion chromatography

A. Trifirò, G. Saccani, Anna Letizia Zanotti et al. · Journal of Chromatography A · 1996 · 17 citations

Agriculture, Chemistry, Food Science +11

Airborne pollen from the yugoslavian coast to the po valley (italy)

Paolo Mandrioli, Maria Grazia Negrini, Anna Letizia Zanotti · Grana · 1982 · 17 citations · Full text

Natural Sciences, Botany, Earth Sciences +10

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