Kaiyue Zhu

Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel

Caiyan Jiang, Yang Liu, Wengang Jin et al. · Food Chemistry X · 2024 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Hot-Air Drying Characteristics of Sea Cucumber (Apostichopus japonicus) and Its Rehydration Properties

Pengfei Jiang, Wengang Jin, Yan Liu et al. · Journal of Food Quality · 2022 · 15 citations · Full text

Agriculture, Food Science, Food Preservation +12

Changes in bacterial flora and flavor of shrimp paste under different salt concentrations

Jia-bo Huang, Yang Liu, Shan Shang et al. · LWT · 2024 · 13 citations · Full text

Agriculture, Food Science, Microbiology +16

Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage

Wenqiang Cai, Caiyan Jiang, Shan Shang et al. · Food Chemistry X · 2023 · 11 citations · Full text

Life Sciences, Biology, Microbiology +14