Statistics
Publications
7
Citations
379
H-Index
7
Active since
2009
Yaxi Hou is an author at University of Helsinki specializing in food science, agriculture, and lactic acid bacteria.
Publications per year
2009–2018
7
7
Degradation of diazinon in apple juice by ultrasonic treatment
Yuanyuan Zhang, Wenjia Zhang, Xiaojun Liao et al. · Ultrasonics Sonochemistry · 2009 · 68 citations
Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs
Qiao Shi, Yaxi Hou, Yan Xu et al. · Carbohydrate Polymers · 2018 · 37 citations · Full text
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