Qiao Shi

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

Riikka Juvonen, Kaisu Honkapää, Ndegwa Henry Maina et al. · International Journal of Food Microbiology · 2015 · 103 citations

Agriculture, Food Science, Microbiology +16

Clinical Characteristics and Risk Factors for Mortality of COVID-19 Patients With Diabetes in Wuhan, China: A Two-Center, Retrospective Study

Qiao Shi, Xiaoyi Zhang, Fan Jiang et al. · 2020 · 60 citations · Full text

Medicine, Health Sciences, Internal Medicine +15

Weissella confusa Cab3 dextransucrase: Properties and in vitro synthesis of dextran and glucooligosaccharides

Shraddha Shukla, Qiao Shi, Ndegwa Henry Maina et al. · Carbohydrate Polymers · 2013 · 58 citations

Life Sciences, Biochemistry, Microbiology +9

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Ilkka Kajala, Jari Mäkelä, Rossana Coda et al. · Applied Microbiology and Biotechnology · 2015 · 58 citations

Agriculture, Agricultural Biotechnology, Food Science +11

Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by <i>Leuconostoc mesenteroides</i> DSM 20343

Yan Xu, Rossana Coda, Qiao Shi et al. · Journal of Agricultural and Food Chemistry · 2017 · 53 citations

Agriculture, Food Science, Microbiology +17