Ilkka Kajala

Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

Carlo Giuseppe Rizzello, Rossana Coda, Yaqin Wang et al. · International Journal of Food Microbiology · 2018 · 70 citations · Full text

Indigenous Pediococcus Pentosaceus, Faba Bean Bioprocessing, Bioprocess Engineering +7

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Ilkka Kajala, Jari Mäkelä, Rossana Coda et al. · Applied Microbiology and Biotechnology · 2015 · 56 citations

Biosynthesis, Engineering, Food Fermentation +9

Cloning and Characterization of a Weissella confusa Dextransucrase and Its Application in High Fibre Baking

Ilkka Kajala, Qiao Shi, Antti Nyyssölä et al. · PLoS ONE · 2015 · 43 citations · Full text

Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase

Qiao Shi, Minna Juvonen, Yaxi Hou et al. · Food Chemistry · 2015 · 31 citations

Sucrose-containing Trisaccharide, Biosynthesis, Engineering +9

Optimization of Isomaltooligosaccharide Size Distribution by Acceptor Reaction of <i>Weissella confusa</i> Dextransucrase and Characterization of Novel α-(1→2)-Branched Isomaltooligosaccharides

Qiao Shi, Yaxi Hou, Minna Juvonen et al. · Journal of Agricultural and Food Chemistry · 2016 · 23 citations

Long-chain Isomaltooligosaccharides, Biosynthesis, Bioorganic Chemistry +15