Concepedia

Melissa J. Daniels

MJ

5

Publications

305

Citations

5

H-Index

1998

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Melissa J. Daniels is an author at University of Arkansas at Fayetteville specializing in health sciences, food quality, and agricultural economics.

Top concepts

HealthFood QualityAgricultural EconomicsFood SafetyFood StorageFood TextureSensory Science (Food Sensory Science)Food ProcessingFood EngineeringSensory Science (Early Childhood Education)

Publications per year

1998–2000

5

Publications

5

Sensory Descriptive Texture Analyses of Cooked Rice and Its Correlation to Instrumental Parameters Using an Extrusion Cell

Jean‐Francois Meullenet, Jason Gross, Bradley P. Marks et al. · Cereal Chemistry · 1998 · 79 citations

Food Analysis, Agricultural Economics, Sensory Science (Early Childhood Education) +16

Sensory Quality of Cooked Long‐Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration

Jean‐Francois Meullenet, Bradley P. Marks, J. A. Hankins et al. · Cereal Chemistry · 2000 · 71 citations

Food Analysis, Agricultural Economics, Sensory Science (Early Childhood Education) +16

Effects of Rough Rice Drying and Storage Conditions on Sensory Profiles of Cooked Rice

Jean‐Francois Meullenet, Bradley P. Marks, K. Griffin et al. · Cereal Chemistry · 1999 · 62 citations

Nutrition, Food Analysis, Agricultural Economics +16

Effects of Long‐Grain Rough Rice Storage History on End‐Use Quality

Melissa J. Daniels, Bradley P. Marks, T. J. Siebenmorgen et al. · Journal of Food Science · 1998 · 59 citations · Full text

Quality Deterioration, Engineering, Abstract Rough Rice +15

EFFECTS OF POSTHARVEST OPERATIONS ON THE GELATINIZATION AND RETROGRADATION PROPERTIES OF LONG-GRAIN RICE

J. Fan, Bradley P. Marks, Melissa J. Daniels et al. · Transactions of the ASAE · 1999 · 34 citations

Food Chemistry, Biomanufacturing, Rough Rice Pre-drying +8

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