Mine Bílsel

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

İlhami Gülçın, Ercan Bursal, Müşerref Hilal Şehitoğlu et al. · Food and Chemical Toxicology · 2010 · 434 citations

Food Chemistry, Food Bioactive Compound, Polyphenol Contents +6

Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries ( <i>Rubus idaeus</i>  L.)

İlhami Gülçın, Fevzi Topal, Ramazan Çakmakçı et al. · Journal of Food Science · 2011 · 165 citations

The Chemical Constituents and Biological Activity of Essential Oil of Lavandula stoechas ssp. stoechas

Ahmet C. Gören, Gülaçtı Topçu, Gökhan Bilsel et al. · Zeitschrift für Naturforschung C · 2002 · 114 citations · Full text

Lavandula Stoechas Ssp, Chemical Constituents, Chemical Composition +4

13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS

Adnan Şimşek, Mine Bílsel, Ahmet C. Gören · Food Chemistry · 2011 · 99 citations

Analytical Chemistry, Available Honey Samples

HPLC and LC–MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey

Ahmet C. Gören, Gökhan Bilsel, Adnan Şimşek et al. · Food Chemistry · 2014 · 92 citations

Food Chemistry, Nutrition, Food Safety +14