Xiping Zhu

Structure characterization and hypoglycemic effects of dual modified resistant starch from indica rice starch

Ying Zhou, Shaohua Meng, Deyi Chen et al. · Carbohydrate Polymers · 2013 · 86 citations

Food Chemistry, Resistant Starch, Hypoglycemic Effects +4

Comparative study on the novel umami‐active peptides of the whole soybeans and the defatted soybeans fermented soy sauce

Xiping Zhu, Dongxiao Sun‐Waterhouse, Jiahui Chen et al. · Journal of the Science of Food and Agriculture · 2020 · 54 citations · Full text

Bitter‐tasting hydrophobic peptides prepared from soy sauce using aqueous ethanol solutions influence taste sensation

Xiping Zhu, Dongxiao Sun‐Waterhouse, Jiahui Chen et al. · International Journal of Food Science & Technology · 2019 · 53 citations

Bitter Fraction, Flavoromics, Peptide Engineering +18

Hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein in diabetic ICR mice

Huaibo Yuan, Xiping Zhu, Wenjuan Wang et al. · Food & Function · 2016 · 47 citations

Hypoglycemic Effect of Hydrophobic BCAA Peptides Is Associated with Altered PI3K/Akt Protein Expression

Xiping Zhu, Wei Wang, Chun Cui · Journal of Agricultural and Food Chemistry · 2021 · 26 citations

Peptide Science, Insulin Signaling, Hypoglycemic Effect +18