Concepedia

O. Baticz

OB

Statistics

Publications

5

Citations

189

H-Index

5

Active since

2001

Affiliations

Budapest University of Technology and Economics(Current)

O. Baticz is an author at Budapest University of Technology and Economics specializing in nutrition, biochemistry, and bioanalysis.

Top concepts

Publications per year

2001–2007

5

Publications

5

Isolation and study of the functional properties of pea proteins

Sándor Tömösközi, R. Lásztity, R. Haraszi et al. · Food / Nahrung · 2001 · 119 citations

Relationship between concentration of citrate and ketone bodies in cow's milk

O. Baticz, Sándor Tömösközi, László Vida · Acta Veterinaria Hungarica · 2002 · 22 citations · Full text

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Isolation, functional properties and potential use of protein preparations from lupin

R. Lásztity, Mona M. Khalil, R. Haraszi et al. · Food / Nahrung · 2001 · 19 citations

, , +22

Synthesis of Gluten-Forming Polypeptides. 1. Biosynthesis of Gliadins and Glutenin Subunits

Tibor Abonyi, István Király, Sándor Tömösközi et al. · Journal of Agricultural and Food Chemistry · 2007 · 19 citations

CONCENTRATIONS OF CITRATE AND KETONE BODIES IN COW´S RAW MILK

O. Baticz, Sándor Tömösközi, László Vida · Periodica Polytechnica Chemical Engineering · 2003 · 10 citations · Full text

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