Concepedia
Statistics
Publications
9
Citations
262
H-Index
Active since
1980
Affiliations
Kasetsart University(Current)
Kansas State University
Chulalongkorn University
North Carolina State University
Chintana Oupadissakoon is an author at Kasetsart University specializing in agriculture, food science, and protein analysis.
Publications per year
1980–2012
CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND
J. Lee, Edgar Chambers, Delores H. Chambers et al. · Journal of Sensory Studies · 2010 · 69 citations · Full text
Business, Food Science, Marketing +11
SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS
Suntaree Suwonsichon, Edgar Chambers, Varapha Kongpensook et al. · Journal of Sensory Studies · 2012 · 49 citations
Agriculture, Food Science, Horticultural Sciences +17
Modeling of Roasted Peanut Flavor for Some Virginia-Type Peanuts from Amino Acid and Sugar Contents
Chintana Oupadissakoon, Clyde T. Young · Journal of Food Science · 1984 · 28 citations
Agriculture, Food Science, Nutritional Sciences +14
Determination of the Sensory Characteristics of Rose Apples Cultivated In Thailand
Suntaree Vara‐ubol, Edgar Chambers, Varapha Kongpensook et al. · Journal of Food Science · 2006 · 28 citations
Agriculture, Food Science, Horticultural Sciences +16
Evaluation of Free Amino Acid and Free Sugar Contents in Five Lines of Virginia-Type Peanuts at Four Locations1
Chintana Oupadissakoon, Clyde T. Young, R. W. Mozingo · Peanut Science · 1980 · 26 citations
Agriculture, Crop Sciences, Plant Sciences +14
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