Man Zhang

Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat

Man Zhang, Mengfei Chen, Fan Fang et al. · International Journal of Gastronomy and Food Science · 2022 · 48 citations

Structural Properties, Duck Meat, Flavor Profile +7

Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Man Zhang, Suhui Xing, Cuncun Fu et al. · Foods · 2022 · 23 citations · Full text

The Effect of Sodium Chloride on the Physicochemical and Textural Properties and Flavor Characteristics of Sous Vide Cooked Duck Meat

Man Zhang, Cuncun Fu, Mengfei Chen et al. · Foods · 2023 · 17 citations · Full text

Sodium Chloride, Salt Concentration, Food Analysis +16

Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

Chunlu Qian, Yaying Jiang, Yan Sun et al. · Foods · 2023 · 14 citations · Full text

Food Chemistry, Amino Acids, Flavoromics +8