Cuncun Fu

Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat

Man Zhang, Mengfei Chen, Fan Fang et al. · International Journal of Gastronomy and Food Science · 2022 · 49 citations

Agriculture, Animal Sciences, Food Science +15

Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Man Zhang, Suhui Xing, Cuncun Fu et al. · Foods · 2022 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The Effect of Sodium Chloride on the Physicochemical and Textural Properties and Flavor Characteristics of Sous Vide Cooked Duck Meat

Man Zhang, Cuncun Fu, Mengfei Chen et al. · Foods · 2023 · 21 citations · Full text

Agriculture, Animal Sciences, Food Science +17