Concepedia

Suhui Xing

SX

2

Publications

71

Citations

2

H-Index

2022

Active since

Affiliations

Yangzhou University(Current)

Suhui Xing is an author at Yangzhou University specializing in food quality, food processing, and food safety.

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Publications per year

2022–2022

2

Publications

2

Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat

Man Zhang, Mengfei Chen, Fan Fang et al. · International Journal of Gastronomy and Food Science · 2022 · 48 citations

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Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Man Zhang, Suhui Xing, Cuncun Fu et al. · Foods · 2022 · 23 citations · Full text

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