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Publications
14
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1
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2023
Active since
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Huaiyin Institute of Technology(Current)
Yaying Jiang is an author at Huaiyin Institute of Technology specializing in flavoromics, food chemistry, and food quality.
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2023–2023
1
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Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods
Chunlu Qian, Yaying Jiang, Yan Sun et al. · Foods · 2023 · 14 citations · Full text
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