Statistics
Publications
4
Citations
87
H-Index
4
Active since
1969
Affiliations
W.H. Stroup is an author at United States Food and Drug Administration specializing in food science, agriculture, and food microbiology.
Publications per year
1969–1996
4
4
Heterocyclic aromatic amine content of selected beef flavors
Lauren S. Jackson, Walter A. Hargraves, W.H. Stroup et al. · Mutation Research/Genetic Toxicology · 1994 · 38 citations
Agriculture, Chemistry, Food Science +14
Automated control of high temperature short time pasteurization
Antoine Negiz, Joseph E. Schlesser, Peter Ramanauskas et al. · Food Control · 1996 · 28 citations
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