W.H. Stroup - Concepedia

Author

W.H. Stroup

Also Known As

W. H. Stroup, W. Stroup, W.H. Stroup, William H Stroup, William H. Stroup

Publications

118

Citations

H-Index

Concepts

All Affiliations

W.H. Stroup is an author at United States Food and Drug Administration specializing in refrigeration, food microbiology, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	39
2	Health Sciences	2	2	48
3	Medicine	2	2	21
4	Microbiology	2	2	21
5	Pharmacology	1	1	38

W.H. Stroup

Publications

Citations

H-Index

Page 1

	Year	Citations
Heterocyclic aromatic amine content of selected beef flavors Lauren S. Jackson, Walter A. Hargraves, W.H. Stroup, Mutation Research/Genetic Toxicology Food ChemistryFood AnalysisOrganic ChemistryBeef FlavorsMeat Quality	1994	38
Automated control of high temperature short time pasteurization Antoine Negiz, Joseph E. Schlesser, Peter Ramanauskas, Food Control EngineeringThermal ManagementProcess ControlThermodynamicsHeat Treating	1996	28
Two-Phase Slug Flow Heat Exchanger for Microbial Thermal Inactivation Research W.H. Stroup, R. W. Dickerson, R.B. Read Applied Microbiology EngineeringFastest Particle VelocitySlug FlowRefrigerationHeat Transfer Process	1969	11
Heat Processing of Oysters Naturally Contaminated with Vibrio cholerae Serotype 01 Brenda Boutin, J.G. Bradshaw, W.H. Stroup Journal of Food Protection Oysters Naturally ContaminatedMicrobial HazardMicrobial ContaminationFoodborne PathogensPathogenesis	1982	10

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