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Heat Processing of Oysters Naturally Contaminated with Vibrio cholerae Serotype 01
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1982
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Oysters Naturally ContaminatedMicrobial HazardMicrobial ContaminationFoodborne PathogensPathogenesisFoodborne IllnessSerotype 01Food MicrobiologyMicrobiologyInfection ControlFoodborne HazardHeat ProcessingMedicineClinical MicrobiologyFood SafetyHealth Sciences
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