Marcelino de los Mozos Pascual

On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics

Stella A. Ordoudi, Marcelino de los Mozos Pascual, María Z. Tsimidou · Food Chemistry · 2013 · 100 citations

Spectroscopy, Quality Control, Transmission Fourier-transform

Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

Biancamaria Senizza, Gabriele Rocchetti, Silvia Ghisoni et al. · Food Research International · 2019 · 72 citations · Full text

Biochemistry, Medicine, Bioanalysis +12

Epigenetic stability in Saffron (Crocus sativus L.) accessions during four consecutive years of cultivation and vegetative propagation under open field conditions

Matteo Busconi, Giovanna Soffritti, Lorenzo Stagnati et al. · Plant Science · 2018 · 28 citations · Full text

Biology, Plant Biology, Health Sciences +12

Epigenetic Variability Among Saffron Crocus (Crocus sativus L.) Accessions Characterized by Different Phenotypes

Matteo Busconi, Elisabeth Wischnitzki, Marcello Del Corvo et al. · Frontiers in Plant Science · 2021 · 22 citations · Full text

Contents of total protein and β‐<i>N</i>‐oxalyl‐<scp>l</scp>‐α,β‐diaminopropionic acid (ODAP) in a collection of <i>Lathyrus cicera</i> of the Bank of Plant Germplasm of Cuenca (Spain)

Raúl Sánchez Vioque, Marcelino de los Mozos Pascual, María Fernanda Rodríguez Conde · Plant Breeding · 2009 · 10 citations · Full text

Plant Physiology, Nutrition, Engineering +20