Concepedia

Sujit Das

SD

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Publications

8

Citations

217

H-Index

8

Active since

2018

Affiliations

North Eastern Hill University(Current)

Anand Agricultural University

Sujit Das is an author at North Eastern Hill University specializing in food fermentation, food microbiology, and biotechnology.

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Publications per year

2018–2022

8

Publications

8

Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India

Subrota Hati, Maulik Patel, Birendra Kumar Mishra et al. · Annals of Microbiology · 2019 · 84 citations · Full text

Biofunctional Attributes and Storage Study of Soy Milk Fermented by <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus helveticus</i>

Birendra Kumar Mishra, Subrota Hati, Sujit Das et al. · Food Technology and Biotechnology · 2019 · 34 citations · Full text

Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India

Sujit Das, Birendra Kumar Mishra, Subrota Hati · Current Research in Food Science · 2020 · 31 citations · Full text

Antioxidant activity, total phenolic content and biotransformation of isoflavones during soy lactic‐fermentations

Dikshita Lodha, Sujit Das, Subrota Hati · Journal of Food Processing and Preservation · 2021 · 19 citations

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Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk

Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Amar A. Sakure et al. · Journal of Food Science and Technology · 2022 · 16 citations · Full text

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