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Dikshita Lodha

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Publications

1

Citations

19

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1

Active since

2021

Affiliations

St. Xavier's College (Autonomous)(Current)

Dikshita Lodha is an author at St. Xavier's College (Autonomous) specializing in plant foods, food microbiology, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

Antioxidant activity, total phenolic content and biotransformation of isoflavones during soy lactic‐fermentations

Dikshita Lodha, Sujit Das, Subrota Hati · Journal of Food Processing and Preservation · 2021 · 19 citations

, , +19

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