Concepedia

Jie-Ying Li

JL

12

Publications

425

Citations

12

H-Index

1989

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Sun Yat-sen University

Hezhou University

University of Wisconsin–Madison

Jie-Ying Li is an author at Jiangnan University specializing in health sciences, food chemistry, and medicine.

Top concepts

Publications per year

1989–2024

12

Publications

12

Bone Mineral Content in Black and White Children 1 to 6 Years of Age

Jie-Ying Li · American journal of diseases of children · 1989 · 115 citations

The Antioxidant Gallic Acid Inhibits Aflatoxin Formation in Aspergillus flavus by Modulating Transcription Factors FarB and CreA

Xixi Zhao, Qing-Qing Zhi, Jie-Ying Li et al. · Toxins · 2018 · 84 citations · Full text

Evaluation of the composition of Chinese bayberry wine and its effects on the color changes during storage

Zhengwei Zhang, Jie-Ying Li, Liuping Fan · Food Chemistry · 2018 · 40 citations

, , +5

The Nutritional Composition of Maca in Hypocotyls (<i>Lepidium meyenii</i>Walp.) Cultivated in Different Regions of China

Longfei Chen, Jie-Ying Li, Liuping Fan · Journal of Food Quality · 2017 · 34 citations · Full text

, , +19

Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet

Lingyan Zhang, Jie-Ying Li, Fei Han et al. · Journal of Food Quality · 2017 · 28 citations · Full text

, , +14

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